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The award-winning chef, restaurateur, and head judge and executive producer of the Bravo show "Top Chef," talks about his philosophy toward food, how food TV has gotten more people interested in cooking, and why the current economic factors are making it challenging to own a restaurant.

"The Eleventh Hour" is a quintet of stories set in India, America and England.

With best-selling nonfiction books such as "The Orchid Thief" and as a staff writer for the New Yorker since 1992, Susan Orlean has made a successful career out of telling other people's stories. Now, she tells her own in the memoir "Joyride."

Injustice authors Carol Leonnig and Aaron Davis say following Jan. 6, the cases against the former president were stymied by the FBI's desire to preserve its independence from politics.

This week also brings a National Book Award finalist from Bryan Washington and a Booker finalist from Andrew Miller.

Heart the Lover is both a prequel and a sequel to King's 2020 novel Lovers & Writers. It's a story about screwing up, wising up, finding yourself and realizing what you may have lost in the process.

The book came out in paperback on Oct. 14.

Chef Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, discusses her debut cookbook, 'My Cambodia' — and shares a recipe essential for Khmer cooking.

For years, the author of The Handmaid's Tale, The Blind Assassin and Cat's Eye was reluctant to write a memoir, but in 'Book of Lives: A Memoir', Margaret Atwood talks about being Canadian, and the people and places that shaped her writing.

In her book The Second Estate, Ray Madoff explains how the U.S. tax system lets the ultra-rich grow their wealth tax-free while working Americans bear the burden.